![]() ![]() I wasn’t a fan of oysters as a child and would carefully ladle the broth into my bowl, leaving the oysters behind. Growing up, my favorite part of this stew was the rich and creamy broth. She was one full-of-life woman, and I am missing her this Christmas season! But this year, anything connected to memories of my grandma feel a bit more sentimental, as she passed away this spring. I don’t know exactly how this became a tradition for my family. ![]() I oftentimes receive questioning looks when people learn that oyster stew is part of my Christmas Eve tradition. With just a few steps and 10 ingredients, I love that I can keep this tradition alive with so little effort! When I made this stew for the first time on my own, I was pleasantly surprised at how simple and easy it is to make. This homemade stew is rich and creamy, and full of wonderful seafood flavor – definitely deserving of more than a Christmas Eve appearance! ![]() It’s a tradition that Mom has held onto, one passed down from her own mom. My mom’s Oyster Stew recipe has been gracing our Christmas Eve gatherings for as long as I can remember. It’s perfect for a special holiday dinner but simple enough to whip up anytime! The Best Oyster Stew Recipe Rich, creamy, and full of wonderful seafood flavor, this Oyster Stew recipe is easy to make and comes together quickly. ![]()
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